We’ve been using avocado in our chocolate mousse lately. When I do it comes out slightly grainy. This recipe only needs 3 ingredients and you probably have them already! Thx. That looks really really good! Yes, adding a little orange extract would give it a hint of orange flavor like in a Christmas chocolate orange. Thanks Hannah! This will give a sweeter flavor without the bitterness. You can use heavy cream or just regular cream to make this. I don’t see the amount of the ingredients we have to use. It tastes a lot like this one mousse treat that Whole Foods used to sell in the bakery aisle! I’d love to hear about your experience if you try it. Nom! https://kitchencents.com/raspberry-filled-chocolate-mousse-cake-with-chocolate-ganache/, https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, https://kitchencents.com/easy-3-ingredient-chocolate-mousse/, 3-Ingredient Chocolate Mousse - Fast Recipes, 42 Best Chocolate Dessert Recipes – DIY Opic -Your Favorite crafts, Diy Ideas, Need a chocolate quick-fix? #Gateau au yaourt Thanks so much for trying it. 3 Chocolate Mousse CODE 2502 White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. Whisk about one-fourth of chocolate mixture into egg mixture; whisk back into remaining chocolate … It’s perfect for those days you want a little sweet something after dinner but feel like you don’t have a lot of time. Heavy whipping cream has a higher fat content which makes this chocolate mousse set more firm. Would it be wrong if I got up right now and made that for myself – an only myself! , Heather, I’m so glad to hear you like this recipe. That is tricky. I’ve adapted the recipe into what you’ll find here today. Hi, Sarah! I love Irish Cream. Will this work in between 3 layers of chocolate cake? This fits all those. Hi. Hi Dorothia! When I tried whipping it more it got worse. Add powdered sugar and cocoa powder. You can find the full printable recipe here –> It might be because they read the post that goes along with this recipe. Thank you for this recipe, It definitely satisfies the craving for chocolate…. That sounds delicious. The word mousse is French for foam, which is a perfect way to describe this dessert. If it’s liquidy still (never went thick) it may be to warm or if you used regular cream instead of HEAVY whipping cream, that can affect it too. After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods. I take the time to answer each of my comments. Shout out to Circle B Kitchen for sharing their recipe that got me started. In a chilled mixing bowl, begin whipping cream. Whip until frothy and slightly thicken. Omg! You can prepare the mousse for up to 3 … Why does no one else point out this isn’t a mousse? Tips for the perfect mousse. Yummy! Mélanger soigneusement jusqu'à la formation de pics mous.3 ……………………4 ……………………Obtenir la recette complète ==> @ Kitchencents.com […], […] Ingredients1 1/2 cups whipping cream1/4-1/3 cup cocoa powder (dutch preferred) sifted, use 1/3 cup for dark chocolate flavor1/4-1/2 cup powdered sugar use a 1/4 cup for dark chocolate flavor1/4 teaspoon almond extract optionalInstructions1.In a chilled mixing bowl, begin whipping cream. You will want to use about 1/3 cup cocoa powder which will offer a much darker chocolate flavor. Very different flavor and texture. Thank you!! I make the pudding..it was delicious, I literally never comment on recipes I find online, but I just had to for this one. Heavy whipping cream is the best though because it has a higher fat content which makes the mousse thicker. Puis répartir la mousse dans les verres sur la mousse au chocolat noir. I added a crushed Oreo crust (w/o butter) and macadamia nuts. I might have to try that. It’s super easy, quick and so delicious! If you used regular whipping cream (lower fat content than heavy whipping cream) it will be looser but still hold a shape. . I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. It is to die for. . I hope you give it another try. We love how simple and delicious this recipe is! I already know I will love it! Happy baking! 2– the people I’m making it for like ultra dark chocolate, so I’ll probably have to add instant coffee, rhum or something of the sort to make the flavor “sharper.” Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. I’ve always thought of chocolate mousse as a delicacy and never could’ve thought it’d be so easy to make (while still coming out just as delicious!!). It turned out like soup. I read the recipe at 8:40 at night and decided I needed to try it. . This 3-Ingredient Chocolate Mousse is light, chocolate-y, smooth and whips up in less than 5 minutes. Did you try it? The first, if it thickened then went lumpy, it was over whipped and turning into “sweet chocolate butter.” My second thought, if it never thickened, the whipped cream may have been to warm to incorporate and hold the air. Thanks for sharing Christina! Votre navigateur ne peut pas afficher ce tag vidéo. I’d appreciate it if you could add also the amounts or proportions of the additional ingredients you’d add (coffee or rhum or gelatin or other) as well as procedure. By chilling the bowl, it will keep your cream extra chilly. There are a few tips that go along with this recipe. I know… you actually see 4 ingredients. Chocolate mousse intimidated me but with this easy 3-ingredient chocolate mousse recipe, anyone can make it. Then, I had my niece remake it, she’s a great cook and I was sure I must have missed something. I’d love to hear about how it turns out. I opted for the dark chocolate version of the recipe and I have to say this was incredible. Thanks for sharing. Can I make this the night before I need it? For the chocolate chips, use dairy free chocolate chips or chunks. Thanks for stopping by. It’s one of my top recipes and for good reason. This was dangerously easy to make and it was absolutely delicious! Hi Amaima! Mary, And where are the amount of each ingredient???? Thanks again!!! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Hey, Cheryl! If you want to forgo the individual glasses you could serve this mousse in a large glass bowl or colored bowl. I hope you give it a try sometime. , Let me help Ben the sweetheart out – Rachel wrote It’s so delicious and easy! Add 1 packet (about 2 1/4 tsp) of unflavored gelatin to about 1/4 cup of cold water and allow it to bloom (soak up all the water for 1-2 minutes). If it’s kept cool it will hold it’s shape and structure. Tried this with Irish Cream syrup instead of the amaretto (used the sugarless). Hi Marissa! Also, this mousse recipe can double as a light mousse frosting for cakes and cupcakes. We eat it plain, use it as frosting, a dip for fruit and cookies. This easy chocolate mousse recipe is awesome and just that… EASY! Love that it only takes 3 ingredients! Yummy! We will have to get together sometime. Hi, Chris! So, I need the mousse filling to hold up as it won’t be “sandwiched” between two layers of brownie base.. Yes, this doesn’t have gelatin. I love chocolate mousse. Cream doesn’t like to whip if it’s warm. If you are a coffee lover, a bit of coffee would make this great. In this recipe, you will need HEAVY whipping cream. I hope you’ll give it another try and maybe whip it longer until it reaches stiff peaks. Mettre au frais au moins 5 heures. Sounds amazing! Hope this helps. It’s awesome. This looks so easy and totally right up my alley! J’ajoute mon grain de sel Top vidéo au hasard - Ma mousse de fruits facile, démonstration. I tried making your mousse. Thanks for sharing! . Step 1 Place chocolate in a metal bowl over a pan of simmering water. Adding a little raspberry flavoring would cut through some of the dark chocolate bitterness. It’s unsweetened cocoa powder. That (and the delicious chocolate flavor) is why I love this recipe so much. Au moment de servir, saupoudrer de poudre de cacao. I hope you enjoy it as much as we do. Thanks Ash! Oh my goodness! It came out good but a little bitter so I tried adding a bit more powdered sugar and unfortunately it lost its stiffness and separated I’m sure this recipe is good but I diddnt find it sweet enough if your using the higher amounts of ingredients. Of course…topped it with vanilla whipped cream. I could so eat that right now!! I’m in the middle of making this. Can I use coconut cream for people who are lactose intolerance instead? Good luck! Thanks for sharing! It’s a great alternative for people who can’t use raw egg whites or those not wanting to use gelatin. It is a go-to dessert in our home. 1-ounce sugar. OP: 1.19.17                              Updated: 12.22.19, Filed Under: Desserts, Recipes Tagged With: chocolate, Family favorites, Quick & Easy, Sweets, under 30 min. You can make this the night before and store it in the fridge until you’re ready to serve. How would you serve this if you made it for a group and not use individual glasses? This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin.”. The flavor was reeeaaallyy good however it was so loose I could sip it with a straw any suggestions …, I want to do it, I’m craving chocolate mousse these days, for the cocoa please it is unsweetened ? This recipe is definitely worth trying. . Hi Cecilia! You can find the full printable recipe card at the bottom of the post or by clicking the “Jump to Recipe” button at the top of the post…. This recipe comes together so quickly. Ooh this looks so amazing and delicious!! I’ve never been 100% happy with the various chocolate mousse … I love the simplicity. Trust me! I’m sharing and pinning. This is a treat everyone will like unless you don’t like chocolate, which would be crazy! How much does this yield? Hi! If I use this recipe as a filling or cupcake frosting I might add gelatin otherwise I typically leave it out as it’s an extra step that can cause clumps if not carefully done. Ajouter à mon panier. Now that I have that off my chest, I understand if you are one of those people that care a lot about “actual” and “real.” Feel free to add gelatin to this recipe. Thanks for stopping by. It’s a light dessert but will […], […] Mousse Cupcakes. I am so excited to make this. Aweee! If it gets warm the mousse may become soft. Im doing something wrong here, it’s turning liquidy. Again, not the end of the world if you don’t chill your bowl. We typically serve it in 1/2 cup servings so about 5 servings. Absolutely wonderful … I didn’t add the almond extract … didn’t need it … thanks for sharing … definitely going to be doing this again . Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate — its flavor will shine through. Thanks Jessica! I’ve had a few people ask if it will work with the substitution and now I know. I am an idiot in the kitchen, when u say whipping cream is that like cool whip, or like heavy cream? It was really easy to make and made 4 small bowls…enough for my mother and I to have it the next night too. Read more…, Copyright © 2021 Kitchen Cents on the Brunch Pro Theme. Hi Mary! I hope your brownies turned out delicious with this chocolate mousse addition. I love how easy this looks! If that’s what it did, you made chocolate butter. I love quick and easy recipes to fit in my busy life. Just make sure you whip it to stiff peaks so it holds up when you cut it (but don’t turn it into chocolate butter). Just made this and I love it… I used Swerve for the powdered sugar. I love making these Triple Chocolate Cupcakes with it. Add almond extract if desired. , Incredible! It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! LOL If you’re looking for easy and DELICIOUS, you have the right recipe. Gianni. Thanks for stopping by. Depending on your serving size (we usually do about 1/2 cup) you should get 5-6 servings. YES! Good luck and thanks for stopping by! So glad you like this one. Ensuite, il suffit de retourner le moule à cake dans un plat de service et de démouler facilement grâce … So easy to make and yet so delicious. Your email address will not be published. That’s to bad to hear. I added mint extract. Any more than that and you’ll want to re-whip it before serving as the air may settle out of it like whipped cream. I prefer the Enjoy Life brand of them. Thank you for this recipe!! Divide between 4 serving glasses and decorate as desired. . That’s the main reason why I like making it with powdered sugar. I love it. Casser les oeufs, mettre 3 jaunes d'oeufs dans chaque saladier et monter les blancs en neige ferme avec une pincée de sel. Mousse aux trois chocolats (3ème rencontre Marmiton), Mousse au chocolat blanc facile et rapide, Politique de protection des données personnelles. I bet a coconut version (with coconut cream and coconut sugar) would be amazing. ❤️. Hi Franshersca. Licking the utensils is a MUST! Heat the bloomed gelatin in the microwave for about 30 to 45 seconds to melt. Thanks for this recipe! If the cream is cold it will whip to stiff peaks and even turn into butter if whipped too long. Use HEAVY whipping cream. Love it! I need to remember when I ned a quick easy dessert for my kids. Mousse incorporates a French meringue. When your mousse is almost to stiff peaks (about 1-2 minutes until done) slowly add the gelatin mixture while continuing to whip. If you read through the comments, I’ve trouble shooted this problem with others. This recipe uses unsweetened cocoa powder. The color changes as the cocoa powder collecting moisture from the cream. Once the cream is frothy, add the powdered sugar and sifted cocoa powder. Sweetened … It turned out AMAZING. Laisser reposer 3 h avant de servir. •♡• Quoi de meilleur qu'une recette ultra gourmande de mousse onctueuse aux 3 chocolats ? Thanks Janel! My mother always said that she has a spot reserved for sweets in her belly, that’s why I always have dessert where ever we are,even when I’m so stuffed, there is always a spot for it. Enjoy immediately or refrigerate until ready to serve. Awe! Yes, you can make this about a day in advance. looks amazing, Hi Carla! We love to eat it just like this or use it for a light chocolate mousse frosting on cakes and cupcakes. Slowly pour cooled gelatin into the chocolate mousse that’s been whipped to medium peaks. I’ve made this recipe with regular granulated sugar. Faire de même avec le chocolat au lait. P.S. Most mousse recipes I’ve used suggest heavy whipping cream but because that isn’t available in your area I would suggest gelatin. Hola! Do you know what happened? If I ever go low-carb again, I will definitely have to try this substitution. A 1/4 cup powdered sugar has about 30g carbs. Instead of the heavy cream, use a plant based double cream. I recommend popping your mixing bowl into the freezer for a bit before mixing for this reason. This looks so delicious! If you had you would have read my thoughts on the title and this recipe. I love hearing from others about how much they love or enjoy a recipe I’ve shared. If it was nice and thick, you put it in the refrigerator then it went liquidy, I’m not sure what that is. It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. Omit the orange zest for a plain chocolate mousse. Heavy whipping cream will give you a stiffer whip that will hold up as a frosting. Press through a large-mesh sieve into a large bowl; discard any solids. I added a dash of salt and used a tsp of real vanilla instead of almond flavoring. This recipe makes about 2 1/2 cups. Thanks for sharing! Delightfully delicious!!! Hi Kimberly! Add one-third of bittersweet-chocolate mixture to whipped cream; whisk to combine. Going to make a mirror glazed cake tomorrow with this. I have two thoughts. I will be using Swerve. Prep Time 15 minutes. If the gelatin is too warm it will deflate the whipped cream. You can find the full printable recipe here. The brownies are in the oven. Ooooh! She followed directions exactly, and again turned out like soup. I needed to quadruple the recipe and it turned out perfect. My husband is diabetic so in place of sugar I use sweetener (it’s called Equal here) and it tastes just as good. can’t wait to try this at home! My daughter and I just made this and it is delicious. I hope the garden club ladies like it. Good luck! Every once in a while I get a comment from someone like you referring to this recipe title and how it just grates on them. Thank you. #poulet. Add flavoring. […] Here is the recipe: https://kitchencents.com/easy-3-ingredient-chocolate-mousse/ […], […] Ingrédients1 1/2 tasse de crème à fouetter1 / 4-1 / 3 tasse de poudre de cacao (préféré néerlandais) tamisé, utilisez 1/3 tasse pour la saveur de chocolat noir1 / 4-1 / 2 tasse de sucre en poudre utiliser 1/4 tasse pour la saveur de chocolat noir1/4 de cuillère à café d'extrait d'amande facultatifInstructions1.Dans un bol à mélanger refroidi, commencez à fouetter la crème. Mousses are typically thick enough to hold their body (like an airier pudding), and if this collapses when prepped ahead of time, that just sounds like a whipped cream to me. It’s definitely a favorite for me too. When your mouth is healing though, it can feel like a special treat. YUM! OMG! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I am definitely saving this to make later! Yes, this chocolate mousse can easily be dairy free, with a few simple swaps. Carefully mix until soft peaks form. Thanks for the sweet comment. Faire de même avec le chocolat blanc. It’s the best. I am diabetic and was concerned about raised glucose levels, but, with proper portioning I was able to enjoy this guilt free! This recipe yields about 2 1/2 cups of mousse or 5 — 1/2 cup servings. Thanks so much. What else could we do for different flavours – the oils or essences what about the colours -just a drop of food colouring? I just did! This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. I calculated the calories for this using 1/4 cup cocoa and powdered sugar; 4 servings. ⭐️⭐️⭐️⭐️⭐️. C'est la meilleure manière de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment partout. This recipe has about 700 calories per batch if made with regular whipping cream (I recommend using heavy whipping cream for a stiffer mousse which has a higher fat content), 1/4 cup sugar and 1/4 cup cocoa. I’ve never tried it with Truvia but I’m guessing it would work. I am dying right now because this looks so good. This looks absolutely delicious. Thanks for stopping by and sharing your experience! If you try it with Truvia, I’d love to hear about your results. Simple sweet treats are the best. I have the same issue where it’s turned out like a drink you can sip with a straw. Are you looking for a dessert that even the non-cook or non-baker can make and still have that “wow” factor? If you'd like a sweeter mousse, additional sugar up to an additional 1/2 cup. If I wanted to make this for party and make it the day before, what would be a good prep plan? Any suggestions on what I can turn this into? This mousse tastes so decadent, you won’t believe how easy it is to make. And when you think about it, the flavor possibilities are endless! You can add gelatin to stabilize it which will make the process longer. Faire fondre le chocolat noir au bain-marie, puis le mélanger au jaunes d'oeufs du 1er saladier. Have a great night. Répartir la mousse dans 6 verres transparents de préférence. 1–where I live I cannot get heavy whipped cream, just regular cream, so that’s what I’ll be using. Thanks for sharing this great, quick recipe! There are a couple of considerations. So happy you enjoyed this recipe. You can’t go wrong with chocolate mousse. First,  sift the cocoa powder before adding it to the cream. Whipping cream whips much easier when it is cold. If you follow them, your mousse will turn out so much better. Puis répartir la mousse dans les verres sur la mousse de chocolat au lait. If you thy this way, I’d love to hear how it goes! I hope you give it a try sometime. It looks lumpy and kind of greasy and a little runny. Hi Michelle! I would make sure to add it in before you start whipping the cream to allow it a little extra time to fully dissolve and incorporate. I love a good dessert that isn’t too heavy and super sweet, this looks amazing. Came out great in my Kitchenaid stand mixer.I trippled the recipe and made a lot, very quick. Hi, Kelly! Looking for the full printable recipe? Hi Connie! 3 lbs. •♡• RECETTE MOUSSE AU CHOCOLAT NOIR :- 70g de chocolat … I’ve never done it myself though. So glad you went out of your way to be polite and add your comment. Can you use a low carb powder sugar to make it keto. Yes, those things would offer a more steady “body.” This recipe is for all the people out there that would like a quick easy mousse (tiny air bubbles) dessert that don’t require venturing into the realm of gelatin or eggs. Right? If so what time frame? 3 Ingredient Chocolate Mousse Recipe – Easy No Bake Dark Chocolate Mousse Dessert with only 3 ingredients – plus the step by step video tutorial. Have a great day! Of course I come across the day I vowed to get on track with my eating. , Hi Patty! I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or these Triple Chocolate Mousse Cupcakes. To get a more intense chocolate flavor, look for a mousse that has high cocoa % chocolate (that will be melted) then folded into the cream. Wasn’t too strong and the perfect thing for a St. Patty’s Day party! 3 ingredient chocolate mousse. I’ve also been experimenting with flavours using extracts. Could you provide adaptations to make this mousse fit what I’m looking for? Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Thank you. I’ll have to try that next time I make a batch!!! This recipe is AMAZING. Trust me! Chocolate mousse has to be one of my favorite, go to desserts and it doesn’t get much easier than this 3 ingredient chocolate mousse. . They love simple deserts that look delightful, Hi Brandi! This EASY 3-ingredient mousse is so fast and only re... - Crockpot-Recipe, Need a chocolate quick-fix? The first time I made this recipe I didn’t sift my cocoa powder and it didn’t look as smooth or pretty. My husband loved it too. My husband loves coffee flavored treats but I’m not a big fan. Beat egg yolks well, and stir in 1/4 cup whipping cream. Make sure not to over whip or it might end up turning into sweet chocolate butter. Yes, you can make this with coconut cream. This mousse is super easy and so yummy. It’s one of our favorites. Or is there a secret reason for the cornstarch sugar? please dont call this thing chocolate mouse if it doesnt have egg in it. I’m not familiar with Swerve. Yum! If you used HEAVY whipping cream to make this I’m guessing it just wasn’t whipped long enough. My mouth is watering! A mousse may be sweet or savory.. Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate… Technically, you don’t need the almond extract but if you’re an almond or amaretto fan, you’ll love the addition! It’d be extra yummy with crushed Oreos or raspberries on top. S'il te reste de la mousse , tu peux toujours la répartir dans une ou plusieurs verrines pour les gourmands ;) Supprimer. . Chocolate mousse is the ultimate dessert for any chocolate lover. Add remaining bittersweet-chocolate mixture, whisking until completely combined. Just make sure you only take the cream and not the whole cans of milk. Tasted just as YUMMY. Thanks for stopping by and checking things out. Yes, you can. They’re kind of like mousse magic tips and tricks. http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, So basically its chocolate whipped cream…..and I can’t see the measurements used any where. Ooooh! Yes, just make sure to use heavy whipping cream (that will help make a much thicker, more sturdy mousse) and refrigerate the cake before serving. We made it tonight and we are loving it!!! The mixture will be clear and liquid. If you’d like to add gelatin to this recipe, you can. If you must make ahead, I would make as late as possible, cover it well, and store in the fridge. Here’s a little video we made to show you how simple this delicious dessert is to make. As far as making a Chocolate mousse pie with it. Place egg yolks and 3 tablespoons water in a heavy saucepan; cook over very low, whisking vigorously and constantly, until yolks begin to foam and … Love the recipe. The filling is a sweet, creamy EASY 3-Ingredient Chocolate Mousse. It’s definitely worth putting on the shopping list for your next trip. If you’re looking for “healthy,” this recipe isn’t it. Thanks Ena! Thanks for stopping by. We love to eat it just like this or use it for a light chocolate mousse … Thanks for sharing and I’m happy to hear you enjoyed this recipe. Thanks! I didn’t sift it either and it still came out great!! I used heavy whipping cream and followed the directions, but it didn’t set right. How it works using dark chocolate from bars instead cocoa powder? So I decided to make this recipe using the higher amounts of chocolate and powdered sugar. So easy and so yummy! I made it with 1/3 cup of Hershey cocoa powder and added 3/4 cups of powdered sugar to offset the deep chocolate taste. It’s delicious! A quick chocolate fix? Thank you so much!!! It’s the most popular recipe on my site to this day. The slightly higher fat content helps give the mousse more structure. I love the story you shared too! Thanks for sharing. Hi there ! One of our favorites. “This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin. Awe… thanks Vivien! Hi Marjorie! Third, don’t skimp on your cream. are there ANY substitutes for the powdered sugar? instead of powdered sugar can you use caster sugar. Hey Audrey! Did it thicken then go lumpy? I glad you liked this recipe. You can find the full printable recipe here –> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. Hi Ryan! In a medium pot, combine the marshmallows and milk. Thanks for stopping by. I just made this and yum yum, thank you!! Yes, Mary. I’ve done this several times to stabilize the mixture to add to cupcakes in the summer. In a saucepan, over medium heat, combine the milk and the remaining 1/3 … That (and the delicious chocolate flavor) is why I love this recipe so much. I couldn’t find gelatin at either of my local grocery stores. Divise cette mesure en 3 et cela te donnera l'épaisseur de mousse chocolat pour chaque couche. Remember, the higher the cacao percentage, the less sweet the chocolate… My first attempt at making chocolate mousse and I wasn’t disappointed. Hi, Kassie! Thanks so much for dropping by and sharing a little bit about yourself. It really can make a difference. I do add gelatin if the cake or cupcakes will be served in warmer temperatures but otherwise, I make this recipe as is. I did the dark chocolate one (but I added a little more sugar because I and my family like things on the sweeter side- and also I didn’t have the 1/4 measuring cup handy ) and WOW!! Some people don’t like almond flavoring (that’s why it’s optional). Hello this recipe looks incredible! NOTE: If your cocoa powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. Thanks for the recipe! It's a perfect dessert for any night of the week! I can’t wait to make this for my family! Have a great day! L'amour est partout... et surtout dans l'assiette, #Gratin Dauphinois I hope this helps. This recipe makes about 2 1/2 cups of mousse. I’m so sorry to hear this. This chocolate mousse recipe looks relish! Thanks for being a positive force in this crazy world. Thanks for stopping by. If you make this 3-Ingredient Double Chocolate Mousse, I recommend you absolutely have to reserve some already whipped coconut cream for the topping. It was amazing! Funny how that always happens, huh , Yep, we love using this recipe to frost cakes and cupcakes. SO excited to try this. THANK YOU!! I am so glad I found this recipe and now it’s my go to whenever My girls or their friends, but mostly me, craves something sweet. I added the almond and I don’t know if I will include next time. Hi Star! We love this recipe too. This is wonderful, finally a recipe that doesn’t use eggs! Hi Susan! This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Thanks for stopping by! Yes, you should be fine using caster sugar in this recipe. I’d like to adapt this mousse to make it a suitable filling for a dark chocolate mousse cake. This looks, and sounds, ABSOLUTELY DIVINE! Thanks, Hi Vaness! So glad to hear you are enjoying this recipe! The color will darken the longer it sits as the cocoa absorbs moisture. please think about it and let me know thanks so much! Awe! Will definitely be making it again. Sauvegarder et Ajouter à mon panier Hi Ava! Warning… you’re gonna want to lick the attachments, spatula, and bowl when you’re all done! Tu seras sûre de ne pas dépasser la hauteur de ton moule. My husband likes coffee flavored treats too.